堅果醬

Chinese

		nut	jam; thick sauce
trad. (堅果醬)		堅果	醬
simp. (坚果酱)		坚果	酱

Pronunciation

Mandarin
(Pinyin): jiānguǒjiàng

(Zhuyin): ㄐㄧㄢㄍㄨㄛˇ ㄐㄧㄤˋ
Cantonese (Jyutping): gin¹ gwo² zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiānguǒjiàng
  - Zhuyin: ㄐㄧㄢㄍㄨㄛˇ ㄐㄧㄤˋ
  - Tongyong Pinyin: jianguǒjiàng
  - Wade–Giles: chien¹-kuo³-chiang⁴
  - Yale: jyān-gwǒ-jyàng
  - Gwoyeu Romatzyh: jianguoojianq
  - Palladius: цзяньгоцзян (czjanʹgoczjan)
  - Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gin¹ gwo² zoeng³
  - Yale: gīn gwó jeung
  - Cantonese Pinyin: gin¹ gwo² dzoeng³
  - Guangdong Romanization: gin¹ guo² zêng³
  - Sinological IPA ^(key): /kiːn⁵⁵ kʷɔː³⁵ t͡sœːŋ³³/

Noun

堅果醬

nut butter

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