四物湯

Chinese

		the four traditional Chinese medicine herbs,, Rehmannia, Angelica sinensis and, often stewed with meat to make a Chinese herbal soup,.	soup; hot water
trad. (四物湯)		四物	湯
simp. (四物汤)		四物	汤

Pronunciation

Mandarin
(Pinyin): sìwùtāng

(Zhuyin): ㄙˋ ㄨˋ ㄊㄤ
Cantonese (Jyutping): sei³ mat⁶ tong¹
Southern Min (Hokkien, POJ): sù-bu̍t-thng / sì-bu̍t-thng

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: sìwùtāng
  - Zhuyin: ㄙˋ ㄨˋ ㄊㄤ
  - Tongyong Pinyin: sìhwùtang
  - Wade–Giles: ssŭ⁴-wu⁴-tʻang¹
  - Yale: sz̀-wù-tāng
  - Gwoyeu Romatzyh: syhwuhtang
  - Palladius: сыутан (syutan)
  - Sinological IPA ^(key): /sz̩⁵¹⁻⁵³ u⁵¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sei³ mat⁶ tong¹
  - Yale: sei maht tōng
  - Cantonese Pinyin: sei³ mat⁹ tong¹
  - Guangdong Romanization: séi³ med⁶ tong¹
  - Sinological IPA ^(key): /sei̯³³ mɐt̚² tʰɔːŋ⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: sù-bu̍t-thng
  - Tâi-lô: sù-bu̍t-thng
  - Phofsit Daibuun: suo'budt'ngf
  - IPA (Kaohsiung): /su²¹⁻⁴¹ but̚⁴⁻³² tʰŋ̍⁴⁴/
  - IPA (Taipei): /su¹¹⁻⁵³ but̚⁴⁻³² tʰŋ̍⁴⁴/
- (Hokkien: Philippines)
  - Pe̍h-ōe-jī: sì-bu̍t-thng
  - Tâi-lô: sì-bu̍t-thng
  - Phofsit Daibuun: sie'budt'ngf
  - IPA (Philippines): /si⁴¹⁻⁵⁵⁴ but̚²⁴⁻² tʰŋ̍³³/

Noun

四物湯

a Chinese herbal soup whose ingredients include Paeonia lactiflora (白芍 (báisháo)), Chinese foxgloves (熟地 (shúdì)), dong quai (當歸／当归 (dāngguī)), and chuanxiong rhizome (川芎 (chuānxiōng))

References

Douglas, Carstairs (1873) “bu̍t”, in Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, [With 1923 Supplement after the Appendix by Thomas Barclay, Shanghai: Commercial Press, Ltd.] edition (overall work in Hokkien and English), London: Trübner & Co., page 29; New Edition (With Chinese Character Glosses) edition, London: Presbyterian Church of England, 1899, page 29

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