四川榨菜
Chinese
| four mountain passes; Sichuan | pressed vegetable; a type of pickled Chinese mustard plant stem originating from Sichuan, China | ||
|---|---|---|---|
| trad. (四川榨菜) | 四川 | 榨菜 | |
| simp. #(四川榨菜) | 四川 | 榨菜 | |
Pronunciation
Synonyms
Dialectal synonyms of 榨菜 (“pickled mustard stem”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 榨菜 | |
| Mandarin | Taiwan | 榨菜 |
| Jinan | 榨菜 | |
| Luoyang | 榨菜 | |
| Xi'an | 榨菜 | |
| Xining | 榨菜 | |
| Liuzhou | 榨菜 | |
| Yangzhou | 榨菜 | |
| Nanjing | 榨菜 | |
| Cantonese | Hong Kong | 榨菜 |
| Gan | Nanchang | 榨菜 |
| Lichuan | 榨菜 | |
| Pingxiang | 榨菜 | |
| Eastern Min | Fuzhou | 榨菜 |
| Southern Min | Xiamen | 四川菜 |
| Zhangzhou | 四川菜 | |
| Tainan | 榨菜, 四川菜 | |
| Longyan | 榨菜 | |
| Southern Pinghua | Nanning (Tingzi) | 榨菜 |
| Wu | Shanghai | 榨菜, 四川榨菜 |
| Danyang | 榨菜 | |
| Wenzhou | 榨菜 | |
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