咕嚕肉

Chinese

		in a rolling or rumbling manner; in a gurgling, bubbling or swishing manner	meat; flesh
trad. (咕嚕肉)		咕嚕	肉
simp. (咕噜肉)		咕噜	肉

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): gūlūròu

(Zhuyin): ㄍㄨㄌㄨㄖㄡˋ
Cantonese (Jyutping): gu¹ lou¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gūlūròu
  - Zhuyin: ㄍㄨㄌㄨㄖㄡˋ
  - Tongyong Pinyin: guluròu
  - Wade–Giles: ku¹-lu¹-jou⁴
  - Yale: gū-lū-ròu
  - Gwoyeu Romatzyh: gulhurow
  - Palladius: гулужоу (gulužou)
  - Sinological IPA ^(key): /ku⁵⁵ lu⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gu¹ lou¹ juk⁶
  - Yale: gū lōu yuhk
  - Cantonese Pinyin: gu¹ lou¹ juk⁹
  - Guangdong Romanization: gu¹ lou¹ yug⁶
  - Sinological IPA ^(key): /kuː⁵⁵ lou̯⁵⁵ jʊk̚²/

Noun

咕嚕肉

(chiefly Cantonese) sweet-and-sour pork (Classifier: 碟 c; 嚿 c)

Synonyms

咕咾肉 (gūlǎoròu)

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