叉燒酥

Chinese

		char siu; barbecued pork	flaky
trad. (叉燒酥)		叉燒	酥
simp. (叉烧酥)		叉烧	酥

Pronunciation

Mandarin
(Pinyin): chāshāosū

(Zhuyin): ㄔㄚㄕㄠㄙㄨ
Cantonese (Jyutping): caa¹ siu¹ sou¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chāshāosū
  - Zhuyin: ㄔㄚㄕㄠㄙㄨ
  - Tongyong Pinyin: chashaosu
  - Wade–Giles: chʻa¹-shao¹-su¹
  - Yale: chā-shāu-sū
  - Gwoyeu Romatzyh: chashausu
  - Palladius: чашаосу (čašaosu)
  - Sinological IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caa¹ siu¹ sou¹
  - Yale: chā sīu sōu
  - Cantonese Pinyin: tsaa¹ siu¹ sou¹
  - Guangdong Romanization: ca¹ xiu¹ sou¹
  - Sinological IPA ^(key): /t͡sʰaː⁵⁵ siːu̯⁵⁵ sou̯⁵⁵/

Noun

叉燒酥

barbecued pork puff

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