升糖

Chinese

		to raise; to hoist; to promote to raise; to hoist; to promote; pint	sugar; sweets; candy
trad. (升糖/昇糖)		升/昇	糖
simp. (升糖)		升	糖

Pronunciation

Mandarin
(Pinyin): shēngtáng

(Zhuyin): ㄕㄥㄊㄤˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shēngtáng
  - Zhuyin: ㄕㄥㄊㄤˊ
  - Tongyong Pinyin: shengtáng
  - Wade–Giles: shêng¹-tʻang²
  - Yale: shēng-táng
  - Gwoyeu Romatzyh: shengtarng
  - Palladius: шэнтан (šɛntan)
  - Sinological IPA ^(key): /ʂɤŋ⁵⁵ tʰɑŋ³⁵/

Verb

升糖

(nutrition, endocrinology) to raise the level of glucose (in the blood)

Derived terms

升糖指數／升糖指数 (shēngtáng zhǐshù)

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