前菜

Chinese
 
front, forepart; in front; past
front, forepart; in front; past; former; previous; last; before; preceding; earlier; ago; future; time ahead; first; top; battlefront; to move forward
 dish (type of food); vegetables
trad. (前菜) 前 菜
simp. #(前菜) 前 菜

Pronunciation

Noun

前菜

  1. appetizer; hors d'oeuvre; antipasto (small, light first course)

Japanese
Kanji in this term
前 菜
ぜん
Grade: 2		 さい
Grade: 4
goon on’yomi

Pronunciation
  • (Tokyo) ぜんさい [zèńsáí] (Heiban – [0])[1][2]
  • IPA(key): [d͡zẽ̞ɰ̃sa̠i]

Noun

前(ぜん)菜(さい) • (zensai) ←ぜんさい (zensai)?

  1. appetizer, starter, hors d'oeuvre (small, light first course)
    Synonym: オードブル (ōdoburu)

References
  1. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean
Hanja in this term
前菜

Noun

前菜 • (jeonchae) (hangeul 전채)

  1. Hanja form? of 전채 (“appetizer, starter, hors d'oeuvre (small, light first course)”).
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