切り身

Japanese
Kanji in this term
切 身
き
Grade: 2		 み
Grade: 3
kun’yomi

Alternative forms

Pronunciation
  • (Tokyo) きりみ​ [kìrímíꜜ] (Odaka – [3])[1]
  • IPA(key): [kʲiɾʲimʲi]

Noun

切(き)り身(み) • (kirimi) 

  1. slice (of fish)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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