做菜
Chinese
to do; to make; to produce
dish (type of food); vegetables
trad.
(
做菜
)
做
菜
simp.
#
(
做菜
)
做
菜
alternative forms
作菜
Pronunciation
Mandarin
(
Pinyin
)
:
zuòcài
(
Zhuyin
)
:
ㄗㄨㄛˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zou
6
coi
3
Jin
(
Wiktionary
)
:
zueh
4
cai
3
Southern Min
(
Teochew
,
Peng'im
)
:
zo
3
cai
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zuòcài
Zhuyin
:
ㄗㄨㄛˋ ㄘㄞˋ
Tongyong Pinyin
:
zuòcài
Wade–Giles
:
tso
4
-tsʻai
4
Yale
:
dzwò-tsài
Gwoyeu Romatzyh
:
tzuohtsay
Palladius
:
цзоцай
(czocaj)
Sinological IPA
(key)
:
/t͡su̯ɔ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zou
6
coi
3
Yale
:
jouh choi
Cantonese Pinyin
:
dzou
6
tsoi
3
Guangdong Romanization
:
zou
6
coi
3
Sinological IPA
(
key
)
:
/t͡sou̯²² t͡sʰɔːi̯³³/
Jin
(
Taiyuan
)
+
Wiktionary
:
zueh
4
cai
3
Sinological IPA (
old-style
)
:
/t͡suəʔ² t͡sʰai⁴⁵/
Southern Min
(
Teochew
)
Peng'im
:
zo
3
cai
3
Pe̍h-ōe-jī
-like
:
tsò tshài
Sinological IPA
(
key
)
:
/t͡so²¹³⁻⁵⁵ t͡sʰai²¹³/
Verb
做⫽菜
(
verb-object
)
(
intransitive
)
to
cook
Synonyms
做飯
／
做饭
(
zuòfàn
)
搣食
(
Hakka
)
料理
(
liàolǐ
)
烹調
／
烹调
(
pēngtiáo
)
烹飪
／
烹饪
(
pēngrèn
)
調羹
／
调羹
(
tiáogēng
)
(
literary, figurative
)
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. The text is licensed under
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