低筋麵粉

Chinese

		to lower (one's head); to let droop; to hang down to lower (one's head); to let droop; to hang down; low; to incline; beneath	muscle	flour
trad. (低筋麵粉/低筋麪粉)		低	筋	麵粉/麪粉
simp. (低筋面粉)		低	筋	面粉

Pronunciation

Mandarin
(Pinyin): dījīn miànfěn

(Zhuyin): ㄉㄧㄐㄧㄣㄇㄧㄢˋ ㄈㄣˇ
Cantonese (Jyutping): dai¹ gan¹ min⁶ fan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dījīn miànfěn
  - Zhuyin: ㄉㄧㄐㄧㄣㄇㄧㄢˋ ㄈㄣˇ
  - Tongyong Pinyin: dijin miànfěn
  - Wade–Giles: ti¹-chin¹ mien⁴-fên³
  - Yale: dī-jīn myàn-fěn
  - Gwoyeu Romatzyh: dijin miannfeen
  - Palladius: дицзинь мяньфэнь (diczinʹ mjanʹfɛnʹ)
  - Sinological IPA ^(key): /ti⁵⁵ t͡ɕin⁵⁵ mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dai¹ gan¹ min⁶ fan²
  - Yale: dāi gān mihn fán
  - Cantonese Pinyin: dai¹ gan¹ min⁶ fan²
  - Guangdong Romanization: dei¹ gen¹ min⁶ fen²
  - Sinological IPA ^(key): /tɐi̯⁵⁵ kɐn⁵⁵ miːn²² fɐn³⁵/

Noun

低筋麵粉

low-gluten flour

Synonyms

低粉 (dīfěn)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.