仏手柑

See also: 佛手柑

Japanese

Etymology 1
Kanji in this term
仏 手 柑
ぶつ > ぶっ
Grade: 5		 しゅ
Grade: 1		 かん
Jinmeiyō
on’yomi
Alternative spelling
佛手柑 (kyūjitai)

Pronunciation
  • (Tokyo) ぶっしゅかん [bùsshúkáń] (Heiban – [0])[1]
  • (Tokyo) ぶっしゅ​かん [bùsshúꜜkàǹ] (Nakadaka – [3])[1]
  • IPA(key): [bɯ̟ᵝɕːɯ̟ᵝkã̠ɴ]

Noun

仏(ぶっ)手(しゅ)柑(かん) or 仏手柑(ブッシュカン) • (busshukan) 

  1. Buddha's hand; fingered citron
Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ブッシュカン.

Etymology 2
Kanji in this term
仏 手 柑
ぶつ > ぶ
Grade: 5		 しゅ
Grade: 1		 かん
Jinmeiyō
irregular
Alternative spelling
佛手柑 (kyūjitai)

Pronunciation
  • (Tokyo) ぶしゅかん [bùshúkáń] (Heiban – [0])[1]
  • (Tokyo) ぶしゅ​かん [bùshúꜜkàǹ] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ᵝɕɨᵝkã̠ɴ]

Noun

仏(ぶ)手(しゅ)柑(かん) or 仏手柑(ブシュカン) • (bushukan) 

  1. Buddha's hand; fingered citron
Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ブシュカン.

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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