什錦燒

Chinese

		assorted; mixed; subgum	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (什錦燒)		什錦	燒
simp. (什锦烧)		什锦	烧

Pronunciation

Mandarin
(Pinyin): shíjǐnshāo

(Zhuyin): ㄕˊ ㄐㄧㄣˇ ㄕㄠ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shíjǐnshāo
  - Zhuyin: ㄕˊ ㄐㄧㄣˇ ㄕㄠ
  - Tongyong Pinyin: shíhjǐnshao
  - Wade–Giles: shih²-chin³-shao¹
  - Yale: shŕ-jǐn-shāu
  - Gwoyeu Romatzyh: shyrjiinshau
  - Palladius: шицзиньшао (šiczinʹšao)
  - Sinological IPA ^(key): /ʂʐ̩³⁵ t͡ɕin²¹⁴⁻²¹ ʂɑʊ̯⁵⁵/

Noun

什錦燒

okonomiyaki

Synonyms

御好燒／御好烧 (yùhǎoshāo)

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