乾炒牛河

Chinese

		to dry fry	beef chow fun
trad. (乾炒牛河)		乾炒	牛河
simp. (干炒牛河)		干炒	牛河

Pronunciation

Mandarin
(Pinyin): gānchǎo niúhé

(Zhuyin): ㄍㄢㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ
Cantonese (Jyutping): gon¹ caau² ngau⁴ ho^4-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gānchǎo niúhé
  - Zhuyin: ㄍㄢㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ
  - Tongyong Pinyin: ganchǎo nióuhé
  - Wade–Giles: kan¹-chʻao³ niu²-ho²
  - Yale: gān-chǎu nyóu-hé
  - Gwoyeu Romatzyh: ganchao niouher
  - Palladius: ганьчао нюхэ (ganʹčao njuxɛ)
  - Sinological IPA ^(key): /kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gon¹ caau² ngau⁴ ho^4-2
  - Yale: gōn cháau ngàuh hó
  - Cantonese Pinyin: gon¹ tsaau² ngau⁴ ho^4-2
  - Guangdong Romanization: gon¹ cao² ngeo⁴ ho^4-2
  - Sinological IPA ^(key): /kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/

Noun

乾炒牛河

beef chow fun (a popular Chinese dish consisting of fried hor fun rice noodles with beef) (Classifier: 碟 m c)

See also

濕炒牛河／湿炒牛河

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