乳脂

Chinese

		breast; milk	fat
trad. (乳脂)		乳	脂
simp. ^#(乳脂)		乳	脂

Pronunciation

Mandarin
(Pinyin): rǔzhī

(Zhuyin): ㄖㄨˇ ㄓ
Cantonese (Jyutping): jyu⁵ zi¹

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: rǔzhī
  - Zhuyin: ㄖㄨˇ ㄓ
  - Tongyong Pinyin: rǔjhih
  - Wade–Giles: ju³-chih¹
  - Yale: rǔ-jr̄
  - Gwoyeu Romatzyh: ruujy
  - Palladius: жучжи (žučži)
  - Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    乳汁
    乳脂
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁵ zi¹
  - Yale: yúh jī
  - Cantonese Pinyin: jy⁵ dzi¹
  - Guangdong Romanization: yu⁵ ji¹
  - Sinological IPA ^(key): /jyː¹³ t͡siː⁵⁵/

Noun

乳脂

cream; milk fat (oily part of milk)

Synonyms

奶油 (nǎiyóu)
淇淋 (qílín)
(Cantonese) 忌廉

Derived terms

乳脂湯／乳脂汤
乳脂軟糖／乳脂软糖 (rǔzhīruǎntáng)

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