乳化

Chinese

breast; milk
 
to make into; to change into; ‑ization
to make into; to change into; ‑ization; to ... ‑ize; to transform
trad. (乳化)
simp. #(乳化)

Pronunciation


Verb

乳化

  1. to emulsify

Derived terms

Japanese

Kanji in this term
にゅう
Grade: 6

Grade: 3
goon kan’on

Etymology

Possibly a borrowing from written Chinese 乳化 (rǔhuà).

First appearance in Japanese does not appear to be indicated in Japanese references.[1][2][3][4]

Pronunciation

Noun

(にゅう)() • (nyūka) にゆうくわ (nyuukwa)?

  1. [date unknown] emulsification

Derived terms

Verb

(にゅう)()する • (nyūka suru) にゆうくわ (nyuukwa)?transitive or intransitive suru (stem (にゅう)() (nyūka shi), past (にゅう)()した (nyūka shita))

  1. [date unknown] (transitive) to emulsify something
  2. [date unknown] (intransitive) to emulsify, to become emulsified

Conjugation

References

  1. 乳化”, in 日本国語大辞典 (Nihon Kokugo Daijiten, Nihon Kokugo Daijiten) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. 乳化”, in デジタル大辞泉 [Digital Daijisen] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  4. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
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