下酒菜

Chinese

		to be eaten with an alcoholic drink; to go with alcohol	dish (type of food); vegetables
trad. (下酒菜)		下酒	菜
simp. ^#(下酒菜)		下酒	菜

Pronunciation

Mandarin
(Pinyin): xiàjiǔcài

(Zhuyin): ㄒㄧㄚˋ ㄐㄧㄡˇ ㄘㄞˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiàjiǔcài
  - Zhuyin: ㄒㄧㄚˋ ㄐㄧㄡˇ ㄘㄞˋ
  - Tongyong Pinyin: siàjiǒucài
  - Wade–Giles: hsia⁴-chiu³-tsʻai⁴
  - Yale: syà-jyǒu-tsài
  - Gwoyeu Romatzyh: shiahjeoutsay
  - Palladius: сяцзюцай (sjaczjucaj)
  - Sinological IPA ^(key): /ɕi̯ä⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

Noun

下酒菜

a dish that goes well with alcoholic drinks

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