みそしる

Japanese
Alternative spellings
味噌汁
みそ汁
味噌汁 (misoshiru): miso soup.

Alternative forms
  • おみそしる (o-misoshiru)
  • (non-standard, uncommon or Okinawa) みそじる (misojiru)

Etymology

From 味噌(みそ) (miso) + 汁(しる) (shiru).

Pronunciation
  • (Tokyo) みそし​る [mìsóshíꜜrù] (Nakadaka – [3])[1]
  • IPA(key): [mʲiso̞ɕiɾɯ̟ᵝ]

Noun

みそしる • (misoshiru) 

  1. miso soup: a soup, based in thick bean paste (called miso) and dashi, with some vegetables, tofu, occasionally meat.

Synonyms
  • 御々々付(おみおつ)け (omiotsuke)
  • 御付(おつ)け (otsuke)

References
  1. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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