ひりゅうず

Japanese

For pronunciation and definitions of ひりゅうず – see the following entry.

[noun] (Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour

[noun] (Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock

(This term, ひりゅうず, is the hiragana spelling of the above term.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.