雁擬き

Japanese
雁擬き (ganmodoki): two cakes of ganmodoki.
Kanji in this term
雁 擬
がん
Jinmeiyō		 もど
Grade: S
jūbakoyomi

Etymology

Compound of 雁 (gan, “wild goose”) +‎ 擬き (modoki, “imitating”), from the way the flavor imitates that of goose meat.[1][2][3][4][5][6]

Pronunciation

Noun

雁(がん)擬(もど)き • (ganmodoki) 

  1. ganmodoki: a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock
    Synonyms: がんも (ganmo), (Kansai) 飛竜頭 (hiryūzu)

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. “がんもどき”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)‎ (in Japanese), Tōkyō: Shogakukan, 1984
  3. “がんもどき”, in 世界大百科事典 第２版 (Sekai Dai-hyakka Jiten Dainihan, “Heibonsha World Encyclopedia Second Edition”)‎ (in Japanese), Tōkyō: Heibonsha, 1998
  4. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  5. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  6. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  7. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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