พะแนง

Thai

Alternative forms

(obsolete) ผะแนง
(misspelled) พแนง, แพนง

Etymology

Unknown, but possibly from Malay panggang (“to grill; grilled”). First attested in 1890 as a type of "grilled chicken" (see also at the Wikipedia article).

Pronunciation

Orthographic		พะแนง b a æ n ŋ
Phonemic		พะ-แนง b a – æ n ŋ
Romanization	Paiboon	pá-nɛɛng
	Royal Institute	pha-naeng
(standard) IPA^(key)		/pʰa˦˥.nɛːŋ˧/^(R)

Noun

พะแนง • (pá-nɛɛng)

dry curry (thickened spicy Thai curry with large pieces of roast chicken, pork or beef).

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