จิ๊กโฉ่ว

Thai

Etymology

Borrowed from Teochew 浙醋 (zig4 cou3), contracted from 浙江 (zig4 gang1, “Zhejiang”) + 醋 (cou3, “vinegar”).

Pronunciation
Orthographicจิ๊กโฉ่ว
t͡ɕ i ˊ k o t͡ɕʰ ˋ w
Phonemic
จิ๊ก-โฉ่ว
t͡ɕ i ˊ k – o t͡ɕʰ ˋ w
RomanizationPaiboonjík-chòow
Royal Institutechik-chou
(standard) IPA(key)/t͡ɕik̚˦˥.t͡ɕʰoːw˨˩/(R)

Noun

จิ๊กโฉ่ว • (jík-chòow)

  1. black vinegar sauce, eaten with dim sum
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