இலைக்கறி

Tamil

Etymology

இலை (ilai) +‎ கறி (kaṟi).

Pronunciation

Audio (file)
IPA^(key): /ɪlɐɪ̯kːɐrɪ/, [ɪlɐɪ̯kːɐri]

Noun

இலைக்கறி • (ilaikkaṟi)

herbs or leaves prepared for food; greens

References

University of Madras (1924–1936) “இலைக்கறி”, in Tamil Lexicon, Madras [Chennai]: Diocesan Press

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