خربزه
Persian
Etymology
From Middle Persian [script needed] (hlbyck' /xarbīzag/, “watermelon”). According to Horn, the latter is formed as (xar, “ass, donkey”) + (bwcnʾ /bōzīnʾ/, “cucumber; citron”). The first part is from Proto-Indo-Iranian *kʰáras; for the second part, it is probably related to Proto-Semitic *būṣ-. However, this is considered a folk etymology by Nişanyan.
According to Pelliot, a reshaping of Sanskrit त्रपुस (trapusa, “the fruit of colocynth”) by popular etymology. Forms with t- are attested in Persian: تربزه (tarboze), تربز (tarboz, “watermelon”).
Akin to Middle Armenian խարպիզակ (xarpizak), խարբզակ (xarbzak), Georgian ხაბურზაკი (xaburzaḳi), ხარბუზაკი (xarbuzaḳi), Iranian borrowings.
Pronunciation
- (Classical Persian) IPA(key): [xaɾ.bu.ˈza]
- (Dari, formal) IPA(key): [xäɾ.bʊ.zǽ]
- (Kabuli) IPA(key): [xäɾ.bʊ.zǽ]
- (Hazaragi) IPA(key): [xäɾ.bu.zǽ]
- (Iran, formal) IPA(key): [xæɹ.bo.zé]
- (Tajik, formal) IPA(key): [χäɾ.bu.zǽ]
Readings | |
---|---|
Classical reading? | xarbuza |
Dari reading? | xarbuza |
Iranian reading? | xarboze |
Tajik reading? | xarbuza |
Noun
Dari | خَربُوزَه |
---|---|
Iranian Persian | خَربُزِه |
Tajik | харбуза |
خَربُزِه • (xarboze) (plural خربزهها (xarboze-hâ))
Descendants
- → Abaza: харбыз (xarbəz)
- → Adyghe: къэпраз (qɛpraz)
- → Arabic: خِرْبِز (ḵirbiz, “honeydew melon”)
- → Chechen: хорбаз (xorbaz)
- → Gujarati: ખરભુજા (kharbhujā), ખરબૂજા (kharbūjā)
- → Hindustani:
- → Ingush: харбаз (xarbaz)
- → Kabardian: хъарбыз (χarbəz)
- → Ossetian: харбыз (xarbyz)
- → Ottoman Turkish: خربز (harbüz), خربزه (harbüze)
- → Old East Slavic: арбузъ (arbuzŭ)
- → Ukrainian: гарбу́з (harbúz, “pumpkin”)
- → Turkic: (taking Persian as representative for all Iranian)
- → Sanskrit: खर्बूज (kharbūja)
References
- Ačaṙean, Hračʻeay (1973) “խարպիզակ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume II, Yerevan: University Press, page 348b
- Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 20) (in German), volume III, Wiesbaden: Franz Steiner Verlag, § 1590
- Horn, Paul (1893) “xerbuze”, in Grundriss der neupersischen Etymologie (in German), Strasbourg: K.J. Trübner, page 105
- Nişanyan, Sevan (2002–) “karpuz”, in Nişanyan Sözlük
- Vasmer, Max (1964–1973) “арбуз”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress