ترنجان

Arabic

تُرُنْجَانMelissa officinalis

Alternative forms

  • تُرُنْجِين (turunjīn), تُرُنْجِيل (turunjīl) al-Andalus
  • حَبَق تُرُنْجَانِيّ (ḥabaq turunjāniyy), حَبَق تُرُنْجِيّ (ḥabaq turunjiyy)

Etymology

تُرُْنْج (turunj, citron) + ـَان (-ān) because it resembles the citron olfactorily and texturally.

Pronunciation

  • IPA(key): /tu.run.d͡ʒaːn/

Noun

تُرُنْجَان • (turunjān) m

  1. lemon balm (Melissa gen. et spp.)
    Synonym: بَاذَرُوج (bāḏarūj)

Declension

Derived terms

  • تُرُنْجَانِيَّة (turunjāniyya, a dish of mutton and lemon-balm)
  • تُرُنْجَان بَرِّيّ (turunjān barriyy) and تُرُنْجَان صِينِيّ (turunjān ṣīniyy, Lamium flexuosum)
  • تُرُنْجَان جَبَلِيّ (turunjān jabaliyy, Origanum dictamnus)
  • تُرُنْجَان السَوَاقِي (turunjān as-sawāqī, Mentha suaveolens)
  • تُرُنْجَان الثَعْلَب (turunjān aṯ-ṯaʕlab, Calotropis procera)

Descendants

  • Catalan: tarongina, torongina
  • Spanish: toronjina, toronjil
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