بوظة
Arabic
Etymology 1
Borrowed from Ottoman Turkish بوزه (boza).
Noun
بُوظَة • (būẓa or bōẓa) f
- boza, or a beverage produced by fermentation
- 1850, محمد بن عمر التونسي [Muḥammad Ibn-ʿUmar at-Tūnisī ], edited by Humphrey Davies, تشحيذ الأذهان بسيرة بلاد العرب والسودان [In Darfur. An Account of the Sultanate and Its People] (Library of Arabic Literature; 15), volume 2, New York: NYU Press, published 2018, →ISBN, 3.2.6, page 108:
- فمنهم يأتونهم بالعصائد والمزر المسمّى في مصر بالبوزة واللحم السليق والشواءَ
- Some are brought different kinds of flour-and-butter paste and the ale that in Egypt is called būza, as well as boiled meat and grilled meats.
Declension
Declension of noun بُوظَة (būẓa)
Etymology 2
Likely derived from Ottoman Turkish بوز (buz, “ice”).
Declension
Declension of noun بُوظَة (būẓa)
References
- Procházka, Stephan (2004) “The Turkish Contribution to the Arabic Lexicon”, in Linguistic Convergence and Areal Diffusion: Case Studies from Iranian, Semitic and Turkic, Routledge, →ISBN, page 194
- Procházka, Stephan (2009) “Turkish Loanwords”, in Versteegh, Kees, editor, Encyclopedia of Arabic Language and Linguistics, volume 4, Leiden: Brill, →ISBN, page 591
- Wehr, Hans (1979) “بوظة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
South Levantine Arabic
Alternative forms
- بوزة (būza)
Etymology
Likely derived from Ottoman Turkish بوز (buz, “ice”).
Pronunciation
- IPA(key): /buː.zˤa/, [ˈbuː.zˤɑ]
Audio (Ramallah) (file)
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