наденица

From надя́на (nadjána, “to tuck in, to put on, to tie”) +‎ -ица (-ica).

• IPA^(key): [ˈnadɛnit͡sɐ]

на́деница or наде́ница • (nádenica or nadénica) f

1. (fresh) sausage, wurst (casing stuffed with mince or ground meat)

   Synonym: колба́с (kolbás)

Without additional context, на́де́ница (nádénica) typically refers to a fresh sausage that needs to be cooked or grilled before consumption. Ready-to-eat sausages (dry, smoked, cured, brined, etc.) are referred instead as колба́си (kolbási).

• оде́жда (odéžda, “garment”)
• наде́жда (nadéžda, “hope”)

• “наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
• Georgiev, Vladimir I., Duridanov, I. V., editors (1995), “наденица”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 4 (мѝнго² – па̀дам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 468