< Page:A voyage to Abyssinia (Salt).djvu
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APPENDIX V.

Duty and expenses on a bag of 330lbs. of Gum, the duty being the same on all kinds.

D.Cts.
Arab duty175
Weighing075
Custom house coolies025
Starting per bag0
Packing per bag012½
Double matts012½
Outer matts over all011
Ropes07
Weighing in factory04
Duty ad valorem on exportation080
Packing07
Coolie hire to gate012½
Commission at 2½ per cent.060
Boat hire012½
Watchman07
Re-weighing on ship board06
Total5

This is supposing the cost at 20 dollars.


Copy of the Manifest of Cargo shipped at Mocha on board the Marian.

631 whole bales of coffee, each 305lbs. net.[1]
191 half ditto.
5 ditto, on freight.
108 whole bales of gum arabic, each 330lbs. net.
69 half ditto, each 165lbs.
35 chests of gum amony, each from 400 to 450.
24 bales of gum myrrh, 330 each.
4 frankincense, ditto.
33 gum mastich, whole and half bales.
6 ditto senna leaves.
13 bales of indigo.
2 bales of gall nuts.
23 bags of salt-petre.
3 baskets of tortoise shells.
3 tons of barilla.
259 bullocks hides.
2842 sheep skins.
170 red skins dressed.


The thermometer during my stay in Abyssinia in March, April, and May, varied according to the height of the local situation. At Chelicut it was 70; at Antálo 65; on the banks of the Tacazze 95; while on the mountains of Samen it must have been below the freezing point. During theses same months the average of the thermometer at Mocha was 78, and during January and February at Zeyla, it was 79, varying from 74 to 82.

  1. The coffee sold in England, in 1811, at 12l. 10s. and 13l. per hundred.
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