Castor — Celandrine | Celery — Cheese Rennet | Cheltenham Water — Chub | Churn — Cisterns |
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Annotation to formatting of the list: bold—significant articles emphasized on the volume's Contents page with ALL CAPS or Small Caps; italic—articles which are just redirects to other articles; "with a Cut" (as noted on the Contents page) or similar—articles having picture(s).
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