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Author Index: Li
Thomas Bell Lightfoot
(1849–1921)
 
M.Inst.C.E., M.Inst.Mech.E. Author of Preservation of Foods by Cold; &c. Inventor in 1880-1881 of the Lightfoot dry-air refrigerator.[1]
This author wrote articles for the 1911 Encyclopædia Britannica.
Articles attributed to this author are designated in EB1911 by the initials "T. L. B."

Works

References

  1. ↑ Woolrich, Willis Raymond (1967). The men who created cold: the history of refrigeration. Exposition Press. p. p. 29.
  2. ↑ Woolrich, Willis Raymond (1967). The men who created cold: the history of refrigeration. Exposition Press. p. p. 29.


Works by this author published before January 1, 1927 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

 
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