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Hannah Glasse was an English cookery writer of the eighteenth century. She is best known for her cookbook, The Art of Cookery, first published in 1747. The book was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until 1843.
Hannah Glasse
Works
- The Art of Cookery Made Plain and Easy (London 1747)
- Various editions
- The Servants Directory (London 1757)
- The Compleat Confectioner; or, Housekeepers Guide by Hannah Glasse, originally published in 1760.
- including later editions titled The Complete Confectioner; or, Housekeeper's Guide by Hannah Glasse and Maria Wilson
- The Complete Confectioner; or, Housekeeper's Guide (London 1800)
- including later editions titled The Complete Confectioner; or, Housekeeper's Guide by Hannah Glasse and Maria Wilson
Works by this author published before January 1, 1927 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.
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