Perilla
Perilla is a genus of annual herb which is a member of the mint family. In mild climates the plant can reseed itself. There are both green leafed and purple leafed versions of this plant. The plant's leaves resemble stinging nettle leaves, though they are slightly rounder in shape.
| Perilla | |
|---|---|
 | |
| Green shiso perilla (Perilla frutescens var. crispa) | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | Perilla |
Uses
- Koreans use Perilla frutescens leaves and seeds in cooking.
- Japanese use Perilla frutescens var. crispa leaves in cooking.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.