Torrone Nurzia also called Torrone tenero al cioccolato aquilano is a type of nougat from Abruzzo, Italy.[1]

Torrone Nurzia

Born from the intuition of the pastry chef Ulisse Nurzia and produced in Aquila since the 19th century, it is considered an Italian excellence and is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.[2][3]

See also

References

  1. ↑ Nome *. "La storia del Torrone Aquilano, la ricetta, dalle origini fino ai giorni nostri - Dolci Aveja". Dolciaveja.it. Retrieved 2022-11-26.
  2. ↑ Mipaaf. List of traditional food products.
  3. ↑ "Portale ARSSA (Agenzia Reg.le per i Servizi di Sviluppo Agricolo in Abruzzo)". Web.archive.org. Archived from the original on 2008-03-22. Retrieved 2022-11-26.
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