Tentúgal Pastry

Pastel de Tentúgal (Tentúgal Pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns.[1][2] It is made of a sweet egg ovos moles filling consisting of egg yolks and sugar, that is wrapped in a paper-thin dough.

References

  1. ↑ "O Segredo do Pastel de Tentúgal". amasscook.com.
  2. ↑ "Pastel de Tentúgal IGP". tradicional.dgadr.gov.pt. Produtos Tradicionais Portugueses.


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