Otto Maass
Born(1890-07-08)8 July 1890
New York City, New York
Died3 July 1961(1961-07-03) (aged 70)
Montreal, Quebec
Alma materMcGill University (B.A., M.Sc.)
Harvard University (Ph.D.)
AwardsHenry Marshall Tory Medal (1945)
Fellow of the Royal Society[1]
Scientific career
FieldsChemistry
InstitutionsMcGill University

Otto Maass, CBE FRS FRSC (8 July 1890 3 July 1961) was a Canadian academic and scientist.

Education

Born in New York City, New York, Maass started teaching at McGill University in 1923 retiring in 1955. He was the Macdonald Professor of Chemistry and was chairman of the department of chemistry from 1937 to 1955.[2]

Career

His scientific research in physical chemistry included contributions in calorimetry, critical-state phenomena, preparation and properties of pure hydrogen peroxide, properties of cellulose, and the chemical pulping of wood.[2]

In 1940, he was made a Fellow of the Royal Society.[1][3] In 1946, he was made a Commander of the Order of the British Empire.[4] In 1947, he was named the director of the newly created DRB biological and chemical warfare research division.[5] A Fellow of the Royal Society of Canada, he was awarded the Society's Henry Marshall Tory Medal in 1945. McGill University's Otto Maass Chemistry Building, built between 1964 and 1966, is named in his honour.[6] To this day there remains a plaque on the building dedicating it to Maass's excellent contributions to "science in defense of his country", widely interpreted as a euphemistic nod to his work on Fuel Air Explosives.

References

  1. 1 2 Flood, E. A. (1963). "Otto Maass 1890-1961". Biographical Memoirs of Fellows of the Royal Society. 9: 183–204. doi:10.1098/rsbm.1963.0010.
  2. 1 2 "Otto Maass". The Canadian Encyclopedia.
  3. "List of Fellows of the Royal Society 1660 – 2007" (PDF).
  4. "Supplement". London Gazette.
  5. Godefroy, Andrew B. (2011). Defence & Discovery: Canada's Military Space Program, 1945-74. Vancouver, B.C.: UBC Press. p. 18. ISBN 978-0-7748-1959-6.
  6. "Otto Maass Chemistry Building". McGill University.


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