As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example.
The Hyderabadi pickle (Urdu: حیدرآبادی اچار) is a type of Indian pickle originating from Hyderabad, Telangana, India.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]
See also
References
- ↑ "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.
- ↑ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.
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