 | |
| Alternative names |
|
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | hot or cold |
| Main ingredients | glutinous rice. mung bean, sugar, coconut milk |
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]
See also
References
- ↑ "Ginisang Munggo sa Gata". Mama's Guide Recipes. September 13, 2017. Retrieved April 19, 2019.
- ↑ "Ginataang Mais at Munggo". Mama's Guide Recipes. June 17, 2017. Retrieved April 19, 2019.
- ↑ "Ginataang Munggo". Kawaling Pinoy. Retrieved April 19, 2019.
- ↑ "Lelot Balatong". Ang Sarap. May 22, 2013. Retrieved April 21, 2019.
| Main dishes |
|  | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Noodles and pasta | |||||||||||
| Sausages | |||||||||||
| Lumpia and turón | |||||||||||
| Breads, cakes, and pastries |
| ||||||||||
| Desserts |
| ||||||||||
| Condiments and ingredients |
| ||||||||||
| Beverages |
| ||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.