Gastronomica
DisciplineFood
LanguageEnglish
Publication details
Publisher
FrequencyQuarterly
Standard abbreviations
ISO 4Gastronomica
NLMGastronomica (Berkeley Calif)
Indexing
ISSN1529-3262 (print)
1533-8622 (web)
LCCN00211740
JSTORgastronomica
OCLC no.845215046
Links

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.

Awards

The journal has received a number of accolades:[1]

References

  1. Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
  2. "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
  3. "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.
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