Fläskkorv (Swedish for 'pork sausage') is a Swedish sausage made largely or entirely from pork.[1] Traditionally it is sold raw (though now it is not uncommon to find precooked varieties), and often served during the Christmas smörgåsbord (Julbord).
A typical accompaniment is rotmos, a dish made from mashed carrots, potatoes and rutabagas (swedes).
See also
References
- ↑ Travel Stockholm, Sweden: An Illustrated Guide, Phrasebook, and Maps. Published. MobileReference, 2007.
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| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
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