 Fahsa prepared in stony pot (Madara) next to Mulawah bread | |
| Type | Stew |
|---|---|
| Place of origin | Yemen |
| Region or state | Yemen Indonesia |
| Main ingredients | Lamb, Herbs and Spices |
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.
See also
References
- ↑ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
- ↑ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.
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