Ethan Stowell | |
|---|---|
| Nationality | American |
| Occupation | Chef |
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.[1]
Career and recognition
Stowell owned 13 restaurants in Seattle, as of 2016.[2] His restaurant Bombo Italian Kitchen opened in 2023.[3] He has also been described as an activist and a philanthropist.[4]
In 2008, he was named Best New Chef by Food & Wine.[5] Stowell was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category.[6]
See also
References
- ↑ "Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. 2023-03-01. Archived from the original on 2023-03-21. Retrieved 2023-05-23.
- ↑ "How chef Ethan Stowell lost 50+ pounds and kept it off". Seattle Magazine. 2022-07-08. Retrieved 2023-05-23.
- ↑ Cheadle, Harry (2023-06-13). "Ethan Stowell Is Launching a New 'Breakfast Pizza' Restaurant Called Bombo". Eater Seattle. Retrieved 2023-06-13.
- ↑ "Ethan Stowell Diversifies His Restaurant Portfolio". Seattle Business Magazine. Archived from the original on 2023-01-28. Retrieved 2023-05-23.
- ↑ "Ethan Stowell". Food & Wine. Archived from the original on 2023-03-01. Retrieved 2023-05-23.
- ↑ "17 Seattle-area chefs and restaurants score James Beard awards semifinalist spots". The Seattle Times. 2020-02-26. Archived from the original on 2023-02-03. Retrieved 2023-05-23.
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