| Cyrus | |
|---|---|
| Restaurant information | |
| Head chef | Douglas Keane |
| Chef | Drew Glassell |
| Pastry chef | Josh Gaulin |
| Food type |
|
| Rating |  (Michelin Guide),*AAA Five Star Award (2023)[1] |
| Street address | 275 CA-128 |
| City | Geyserville |
| State | California |
| Postal/ZIP Code | 95441 |
| Country | United States |
| Coordinates | 38°42′23″N 122°54′2″W / 38.70639°N 122.90056°W |
| Website | www |
Cyrus is a restaurant in Geyserville, California.[2][3] The restaurant had received a Michelin star, before closing in 2012.[4] It has re-opened and, according to the guide, serves Californian and modern cuisine.[5]
It regained a Michelin star in 2022 and received the AAA five diamond award in 2023.[6]
See also
References
- ↑ https://newsroom.aaa.com/wp-content/uploads/2022/04/2022_TRV-5D-Restaurants-Apr-2022-1.pdf
- ↑ Ho, Soleil (2022-11-10). "20 courses. 4 dining rooms. A secret dessert closet? This Wine Country restaurant is like nowhere else". San Francisco Chronicle. Archived from the original on 2022-12-09. Retrieved 2023-12-08.
- ↑ Koch, Amy Tara (2023-11-14). "A Salt-of-the-Earth Town That Sparkles". The New York Times. Archived from the original on 2023-11-28. Retrieved 2023-12-08.
- ↑ Borrman, Laura Smith (2023-03-15). "Inside the Enlightened Wine Country Restaurant That's Putting Employees Before Profits". Eater SF. Archived from the original on 2023-10-13. Retrieved 2023-12-08.
- ↑ "Cyrus – Geyserville - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-06-03. Retrieved 2023-12-08.
- ↑ https://www.pressdemocrat.com/article/lifestyle/recently-opened-cyrus-in-sonoma-county-wins-michelin-star/
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