A slice of chocolate pizza in Brazil
A personal-sized chocolate pizza

Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient.[1] Various styles and preparation techniques exist. Chocolate pizza may be prepared as a dessert dish and as a savory dish. Some companies specialize in chocolate pizzas.

Preparation

Some chocolate pizzas incorporate chocolate into the pizza dough.[2][3] Chocolate pizza may be served as a sweet, dessert-style dish,[4][5] or as a savory dish that includes chocolate. Chocolate pizza may be prepared using cooking chocolate as a spread before baking in the oven. Another variety is the use of a hazelnut spread after the pizza is baked.[5] Chocolate pizza preparations have included icing sugar, banana, strawberries,[5] marshmallows,[5] sprinkles,[5] smarties, white chocolate chips and sometimes even ice cream.[6]

History

Chocolate pizza combines chocolate and pizza, two popular ingredients among school-aged children.[7] The confluence of pizza and chocolate developed in parallel in several Western countries and has become a dessert purveyed in franchise and chain restaurants.

Chocolate pizza is also known as a Valentine's Day,[8][9] Easter[10] and Christmas holiday[11] treat.[12]

Companies

Chocolate Pizza Company in the United States specializes in Chocolate Pizza.[13] The company's headquarters is in Marcellus, New York.[14] The Gourmet Chocolate Pizza Company in Cotgrave, Nottinghamshire, England, purveys chocolate pizza prepared with Belgian chocolate.[15] These are dessert chocolate pizzas that are cold, with the chocolate shaped as a pizza.[16][15] The Papa Murphy's take-and-bake pizza company purveys a S'mores Dessert Pizza, which is prepared with chocolate chips, marshmallows and a topping.[12]

See also

References

  1. "Chocolate Pizza Company growing nationally". Local Syr. November 16, 2015. Archived from the original on January 5, 2016. Retrieved December 28, 2015.
  2. Lebovitz, D. (2011). The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes. Potter/TenSpeed/Harmony. p. pt-212. ISBN 978-1-60774-239-5.
  3. Hulin, B. (2007). The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven. F+W Media. p. 192. ISBN 978-1-60550-258-8.
  4. "Jordana Brewster on Chocolate Pizza, 'Uplifting Podcasts,' and Being Well". New York. May 21, 2015. Retrieved December 28, 2015.
  5. 1 2 3 4 5 "Review: Ask Italian, George Street, Oxford". Oxford Mail. Retrieved December 28, 2015.
  6. "Saiba como fazer uma deliciosa pizza de sorvete na sua pizzaria". pizzatec.com.br (in Brazilian Portuguese). October 1, 2018. Retrieved 2023-09-19.
  7. Bellisle, F.; Rolland-Cachera, M. F.; Kellogg Scientific Advisory Committee (2007). "Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years". Journal of Human Nutrition and Dietetics. 20 (3): 241–251. doi:10.1111/j.1365-277X.2007.00773.x. PMID 17539877.
  8. "Chocolate Pizza takes gourmet market by storm". CNBC. Retrieved 2018-05-30.
  9. "Serve Up A Sweet Chocolate Pizza Delivery This Valentine's Day". Richard Magazine. 2018-02-12. Retrieved 2018-05-30.
  10. "Chocolate Easter Eggs - Home & Family - Video | Hallmark Channel". Hallmark Channel. Retrieved 2018-05-30.
  11. Living, San Antoniuo. "Producer Picks". WOAI. Retrieved 2018-05-30.
  12. 1 2 "Nothing Says Valentine's Day Like Chocolate ... Pizza?". QSR Magazine. Archived from the original on 22 December 2015. Retrieved 28 December 2015.
  13. "Store specializes in chocolate pizza". The Herald Weekly. December 27, 2015. Archived from the original on March 4, 2016. Retrieved December 28, 2015.
  14. Monfiletto, Jonathan (December 10, 2015). "'Made that work': Marcellus' Chocolate Pizza Co. growing under young leader's vision". Auburn Citizen. Retrieved December 28, 2015.
  15. 1 2 "Mum's slice of success is a pizza magic". Nottingham Post. September 29, 2015. Retrieved December 28, 2015.
  16. "Chocolate Pizza: Food Channel Finds". Food Channel. 2017-10-02. Retrieved 2018-05-30.

Further reading

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