xương quai xanh
Vietnamese
Etymology
xương (“bone”) + quai (“handle, strap”) + xanh (“wok”), referring specifically to the two-handled wok, with the simile between the two handles and the two collarbones.
Pronunciation
- (Hà Nội) IPA(key): [sɨəŋ˧˧ kwaːj˧˧ sajŋ̟˧˧]
- (Huế) IPA(key): [sɨəŋ˧˧ kwaːj˧˧ sɛɲ˧˧]
- (Hồ Chí Minh City) IPA(key): [sɨəŋ˧˧ waːj˧˧ san˧˧]
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