war su gai

English

Alternative forms

Etymology

From Cantonese 鍋燒雞／锅烧鸡.

Noun

war su gai (uncountable)

  1. Almond-battered deep-fried chicken breast (white meat).
  2. A dish composed of a large fried patty made of ground chicken, Chinese sausage, pork fat and swallow's nest, wrapped in crispy chicken skin, served on a bed of shredded lettuce, and covered in chicken gravy (preferentially spelled "war siu gai" or "war sui gai").
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