viande rouge

French

Pronunciation
  • IPA(key): /vjɑ̃d ʁuʒ/

Noun

viande rouge f (usually uncountable, plural viandes rouges)

  1. red meat (meats such as beef that are dark red in colour when uncooked, due to high concentrations of myoglobin)
    Coordinate terms: viande noire, viande blanche
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