teriyaki

English

Etymology

From Japanese 照(て)り焼(や)き (teriyaki).

Pronunciation
  • (UK) IPA(key): /ˌtɛ.ɹɪˈjɑː.ki/, /ˌtɛ.ɹiˈjæ.ki/
  • (General American) IPA(key): /ˌtɛ.ɹiˈjɑ.ki/
  • Audio (US)(file)
  • (General Australian, New Zealand) IPA(key): /ˌte.ɹiˈjɐː.ki/
  • Rhymes: -ɑːki
  • Hyphenation: ter‧i‧ya‧ki

Noun

teriyaki (countable and uncountable, plural teriyakis)

  1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  2. A sweet soy sauce marinade.
    Put some teriyaki on it.
    • 2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:
      Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]
    • 2020, Alvin Cailan, Alexandra Cuerdo, Amboy: Recipes from the Filipino-American Dream, Houghton Mifflin, →ISBN, page 60:
      Japan West, an LA restaurant in the '80s, made a huge impression on my sauces. The chef was the father of my grade-school best friend, Mark Tagnipez. We'd watch him make teriyaki from scratch […]

Derived terms

Translations

Indonesian

Etymology

From Japanese 照(て)り焼(や)き (teriyaki).

Pronunciation
  • IPA(key): /tɛ.ri.ja.ki/
  • Hyphenation: tè‧ri‧ya‧ki

Noun

teriyaki

  1. (cooking) teriyaki.

Further reading

Japanese

Romanization

teriyaki

  1. Rōmaji transcription of てりやき

Spanish

Pronunciation
 
  • IPA(key): (everywhere but Argentina and Uruguay) /teɾiˈʝaki/ [t̪e.ɾiˈʝa.ki]
  • IPA(key): (Buenos Aires and environs) /teɾiˈʃaki/ [t̪e.ɾiˈʃa.ki]
  • IPA(key): (elsewhere in Argentina and Uruguay) /teɾiˈʒaki/ [t̪e.ɾiˈʒa.ki]

  • Rhymes: -aki
  • Syllabification: te‧ri‧ya‧ki

Noun

teriyaki m (plural teriyakis)

  1. teriyaki
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