tamagoyaki

Borrowed from Japanese 卵焼き (literally “grilled egg”)

tamagoyaki (uncountable)

1. A Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.

• dashimaki
• tamago

From Japanese 卵焼(たまごや)き (tamagoyaki, literally “grilled egg”).

• IPA^(key): [tamaɡoˈjaki]
• Hyphenation: ta‧ma‧go‧ya‧ki

tamagoyaki (plural tamagoyaki-tamagoyaki, first-person possessive tamagoyakiku, second-person possessive tamagoyakimu, third-person possessive tamagoyakinya)

1. (cooking) tamagoyaki.

• “tamagoyaki” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

tamagoyaki

1. Rōmaji transcription of たまごやき