tagliolini
English
Etymology
Unadapted borrowing from Italian tagliolini, from tagliare (“to cut”).
Pronunciation
- IPA(key): /ˌtæljəˈliːni/, enPR: tăl'yə-lēʹnē
- Rhymes: -iːni
- Hyphenation: ta‧glio‧li‧ni
Noun
tagliolini (usually uncountable, plural tagliolinis)
- A kind of egg pasta with a ribbon shape, like tagliatelle but thinner.
- Synonym: taglierini
Translations
type of pasta — see taglierini
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