sutate

Macanese

Sutate.

Etymology

Apparently of Japanese origin.[1] If so, likely borrowed from Japanese すったて (suttate), a dish from Shirakawa prepared by mixing stone-ground soybeans with a miso and soy-sauce-based broth.[2]

Pronunciation

IPA^(key): /suˈtate/, /suˈtati/

Noun

sutate

soy sauce[3]
Synonym: siao

minchi burifado co sutate ― mince marinated in soy sauce

Derived terms

cara di sutate (“stupid face”, literally “soy-saucy face”)

References

Batalha, Graciete Nogueira (1988) “sutate”, in Glossário do dialecto macaense: notas linguísticas, etnográficas e folclóricas [Glossary of the Macanese dialect: linguistic, ethnographic and folkloric notes], Macau: Instituto Cultural de Macau, page 536
https://www.vill.shirakawa.lg.jp/1465.htm
https://www.macaneselibrary.org/pub/english/uipatua.htm#sutate

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[1] Batalha, Graciete Nogueira (1988) “sutate”, in Glossário do dialecto macaense: notas linguísticas, etnográficas e folclóricas [Glossary of the Macanese dialect: linguistic, ethnographic and folkloric notes], Macau: Instituto Cultural de Macau, page 536

[2] ttps://www.vill.shirakawa.lg.jp/1465.htm

[3] ttps://www.macaneselibrary.org/pub/english/uipatua.htm#sutate