sufel
Old English
Alternative forms
- sufol
Etymology
From Proto-Germanic *suflą (“entremets, viands”), from Proto-Indo-European *seu-, *sew- (“juice; moisture; rain”).
Pronunciation
- IPA(key): /ˈsu.fel/, [ˈsu.vel]
Noun
sufel n
- anything eaten with bread, e.g. meat, vegetables, butter, cheese, etc
- any food as flavor for bread
Declension
Synonyms
- syflige f
Descendants
References
- Joseph Bosworth and T. Northcote Toller (1898) “SUFEL”, in An Anglo-Saxon Dictionary, 2nd edition, Oxford: Oxford University Press.
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